I measure one cup of pumpkin puree into a sandwich bag. |
Next, I put all the sandwich bags with puree into a freezer bag. |
When I want to make muffins, I thaw out one sandwich bag. |
Cut the tip of the bag off with a scissors and squeeze out the puree like toothpaste. |
After I make my muffins, I store them in pint sized freezer bags for a Muffin a Day. |
Yum! Maybe you should start a B&B.
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