Tuesday, October 26, 2010

A Muffin a Day

I measure one cup of pumpkin puree into a sandwich bag.
Next, I put all the sandwich bags with puree into a freezer bag.
When I want to make muffins, I thaw out one sandwich bag.


Cut the tip of the bag off with a scissors and squeeze out the puree like toothpaste.

After I make my muffins, I store them in pint sized freezer bags for a  Muffin a Day.

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