Thursday, April 21, 2011

Another Lunch at Our Homeschool


  • Homegrown broccoli and greens in the salad (bibb lettuce, spinach, Swiss chard) - the rest is store bought organic
  • From scratch Mexican rice (organic brown rice with homegrown corn mixed in)
  • From scratch refried beans.
  • Tacos made with organic beef and spices from the cupboard (not from a mix)
Yum! Yum!

One of these days, I am going to teach my homeschooler how to cook these things.

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